In episode 6 of the Homely Economics podcast, I’ll be talking about everything I learned from my mother… about money.

This episode is about simple ways to stop wasting food. Food waste has been a hot topic for some time, but recently food frugality has new importance.

This episode of the podcast features jobs to do during the coronavirus lockdown – from key worker roles to home-based jobs and future income streams.

Stock markets are tanking, layoffs have started, people are panic buying and preppers are feeling vindicated. So is it time for practical pandemic pointers?

Making the money habit stick: what if we could use the behavioural mechanisms that usually work against us and put them to work for us, to help us save?